RAITA MASALA- USE IN DAHI BHALLA , SEV PURI, BUTTER MILK, CURD, OR ANY TYPE OF SNAX YOU WANT TANGY TASTE, ITS DIGESTIVE AS IT CONTAINS CUMIN, BLACK SALT, BLACKPEPPER . CAROM SEEDS ( AJWAIN), ROCK SALT. ONCE YOU USE IT YOU WILL BE FAN OF IT.